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Licenses & Registrations

Obtaining a food license is a legal requirement for businesses involved in the manufacturing, processing, packaging, storage, and distribution of food products.

Types of audit and assurance services:

Ensures that the food business complies with the regulations and standards set by food safety authorities, such as the Food Safety and Standards Authority of India (FSSAI), including proper documentation and adherence to hygiene and safety practices.

Evaluates the effectiveness of food safety management systems, including production, storage, and distribution processes, to ensure they meet regulatory requirements and industry best practices.

Reviews the quality control measures and standards implemented in food production and handling, ensuring that products meet safety and quality specifications.

Assesses adherence to health and safety regulations, including workplace safety, employee hygiene practices, and contamination prevention measures, to ensure a safe environment for both staff and consumers.

Examines the accuracy and completeness of records related to food safety, including ingredient sourcing, batch records, and traceability, to ensure proper documentation is maintained for regulatory compliance and recall management.

Conducted during significant business activities such as expansions, mergers, or partnerships, to assess the food business’s compliance with food safety regulations, operational practices, and overall readiness to meet regulatory and quality standards.

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